Celebrate iconic San Francisco foods, drinks and stories in person.
EVENTS AND APPEARANCES
San Francisco, Calif. – August 18, 2018
3885a Cesar Chavez Street
“Tasting and Talk” with Peruvian cuisine expert, chef Nico Vera, and Tamir Ben-Shalom, Bull Valley Roadhouse beverage director, celebrating local legends: Pisco punch and the king of cocktails, the martini.
San Francisco, Calif. – September 6, 2018
2251 Chestnut Street
San Francisco, Calif. – October 4, 2018
Mechanics’ Institute Library and Chess Room
57 Post Street
“Tasting and Talk” with Peter Quartaroli, managing partner of Sam’s Grill; Ian Adams, general manager of 15 Romolo; Julie Ho of Sam Wo; and Taryn Edwards, historian, librarian and strategic partnerships manager at the Mechanics’ Institute. Picon punch, the martini, chop suey and more…. come, taste, absorb the beauty and deliciousness of classic San Francisco.
San Francisco, Calif. – October 24, 2018
California Historical Society
678 Mission Street
“Tasting and Talk: Bread and Boothby” with Cathy Goldsmith, Cheese Board Collective; Erica Peters, Culinary Historians of Northern California; and John Burton, Santa Rosa Bartenders Guild. Revel in tales – and tastes – of sourdough bread and a San Francisco original, Bill Boothby, and his namesake cocktail.